Lactose

Description

Lactose is a natural milk sugar widely used in dairy, bakery, processed foods, pharmaceuticals, cosmetics, and industrial applications. It enhances sweetness, texture, browning, flowability, and acts as a reliable filler and carrier ingredient.

• Dairy Products: Lactose is a natural sugar found in milk, and in powdered form, it’s used in dairy products like milk powder, ice cream, and yogurt to enhance sweetness and texture.
• Bakery: In baking, lactose can improve browning and help with moisture retention, enhancing the texture of baked goods.
• Processed Foods: Lactose is used in processed foods as a filler, sweetener, or to add texture.
• Tablets and Capsules: Lactose is commonly used as a filler or binder in tablets and capsules.
• Inhalation Powders: In pharmaceuticals, lactose is often used as a carrier for dry powder inhalation products.
• Nutritional Supplements: It can be used as an ingredient in nutritional supplements due to its nutritional properties.
• Cosmetics: Lactose can be found in some cosmetics and personal care products as a moisturizing agent.
• Industrial Applications: Lactose is also used in industrial applications such as adhesives and coatings. The choice between 100 mesh and 200 mesh lactose depends on particle size and flowability requirements.