Pea Protein (80% & 85%)

Description

Aanvera Foods Pea Protein (80% & 85%) offers premium quality, high plant-based protein content, and excellent nutritional benefits. Derived from carefully selected yellow peas, it is a rich source of plant-based protein with excellent functional properties. With its smooth texture, versatile applications, and nutritional value, it is ideal for protein-enriched beverages, sports nutrition, meat alternatives, bakery, and food processing, making it a valuable ingredient for a wide range of food formulations.

• Protein-Enriched Beverages : Pea Protein is used in protein shakes, smoothies, nutritional drinks, and plant-based beverages to increase protein content and provide nutritional value.
• Sports Nutrition : It is an excellent ingredient in protein powders, fitness drinks, nutritional bars, and sports nutrition products designed to support active lifestyles.
• Meat Alternatives : Pea Protein is widely used in plant-based meat products, vegetarian foods, and meat substitutes to improve protein content, texture, and consistency.
• Baking : It is incorporated into bread, cakes, cookies, biscuits, and other bakery products to enhance protein content and improve nutritional value.
• Dairy Alternatives : Pea Protein is used in plant-based milk, vegan yoghurt, non-dairy desserts, and other dairy-free products to increase protein content and improve texture.
• Confectionery : It is used in protein bars, chocolates, nutritional snacks, and other confectionery products to enhance protein content and nutritional composition.
• Food Processing : Pea Protein is widely used in processed foods, ready-to-eat meals, instant mixes, and high-protein food formulations to improve nutritional value and functionality.
• Nutritional Applications : With its 80% and 85% protein variants, Pea Protein serves as a valuable source of plant-based protein for protein-fortified foods and specialised nutritional formulations.